A commercial ice machine is a must-have for any type of restaurant or food service establishment, and of course they should be located in hotels as well. When you're ready to buy a commercial ice machine for your business, you may be a bit overwhelmed by the many choices. Note two important factors to consider so you can choose between machines; how they're cooled and the type of ice it will dispense.

1. Air-cooled versus water-cooled machines

Air-cooled ice machines are often more affordable to purchase and to operate, versus water-cooled machines. The air-cooled machines use airflow through vents and filters to freeze the water supply and create ice. It's important to note that they need a certain amount of clearance for this proper airflow, and that the vents and filters need to be cleaned and replaced regularly for the machine to work and to last. They may also become a bit noisy during operation and the airflow used to create ice can warm the air around the machine, adding to the heat of a kitchen or other area.

Water-cooled machines have the advantage of not being affected by the air temperature around them. If you install an air-cooled machine in a very hot kitchen, the machine may need to work harder to create ice, so the motor suffers more wear and tear. This makes water-cooled machines better for hot and humid environments, such as tropical resorts. However, they do take quite a bit of water to operate so the cost of this utility will need to be considered when deciding between air-cooled and water-cooled machines.

2. The ice created

Don't assume that ice is ice, as commercial ice makers can dispense a wide variety when it comes ice types. Full cubes cool beverages quickly and keep beverages colder for longer, so they're good for soda and other such drinks. They also look better when served in certain drinks such as scotch or whiskey. Half cubes disperse more liquid, so you can save on beverage sales since customers may get more ice than soda and other drinks when you choose half cubes. These also break up easier than full cubes, so they're good for using in blended drinks like iced coffee.

Flakes and chips are good if you need to line a salad bar or seafood display, as they fill every gap with ice. Ice chips are also good for beverages in very hot areas, as they're easier for customers to chew on as they enjoy their drink.

For more information, see http://www.icemakers.com.au.